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Breakfast in Ashdod, Israel

  • Writer: Alyson Dorman
    Alyson Dorman
  • Jan 8, 2015
  • 1 min read
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I'm in love. This place is the best. Some things I had for breakfast:

raw salmon from the mediterranean sea, gudda cheese, swiss chees, fresh pastry crossant rolls (thinking of you, Dad!), crisp cut vegetables, thin omlet w/ tons of vegetables, cheesecake, and the cutest little pear fruit. We have the prettiest view from our table and the waves are so huge right now (up to 25 ft!!). We leave for Jerusaelem center in two hours! :)


 
 
 

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